Spicy shrimp curry and rice

Curried shrimp and rice.
Category: Main course preparation and cooking time: 45 minutes
The purpose of

Ingredients for shrimp curry

12-15 Tiger prawns
3 TABLESPOONS ginger-garlic paste
2 large tomatoes (finely chopped)
2 large onions (chopped finely)
1 Cup of grated coconut
4 red chillies
5-6 Curry leaves
2 Tsp coriander seeds
1 Tsp red chilly powder
1 Tsp turmeric powder
2 El oil
Salt
Coriander (for garnish)

Steps to tangy shrimp curry

? Clean the prawns and de-vein you
? Marinating the prawns with turmeric, cool powder and Ginger garlic Paste.halten you aside for 20 minutes.
? Roast red chillies and coriander seeds for a minute without use of oil. now add a cup freshly grated coconut and continue until coconut Brown roast.Grind the toasted ingredients in a blender to a thick paste.
? Take 1 tablespoon oil in a pan and Saut? the marinated shrimp in it for about a Minute.halten shrimp aside.
? In the same pan, add some more oil and put the Curry leaves in es.Tun not overcook the Curry leaves or be black apply. Add onions and Saut? until the onions are transparent; add tomatoes in this stage and Saut?, tomatoes soft sind.Garnelen and salt and stir for one minute. now add the coconut paste and ? Cup Wasser.Kochen you until shrimp are finished.
? Garnish with coriander leaves.

Ingredients for rice

1 Cup of basmati rice
2 Bay leaves
2 Cloves of garlic
3-4 Peppercorns
? In stove, add 1 TEASPOON oil and let the Bay leaves, cloves and pepper of corns crackling.
? thoroughly clean the rice.
? Adding the rice in the oven and roast it for a minute.
? Add an and a half cup of water and Salz.Cook, until you done.
Note ?, rice not over cooked should be.
? Serving curried shrimp on the bed of rice.

Just delicious! love this tart spicy dish.

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