Parsley has since the ancient Greeks and before became known. It was by the father of medicine Hippocrates as a remedy for many complaints recommended. Ancient Greeks used it in a circle for the coronation of the winner of sporting events and hung it on graves. The name comes from two Greek words, Petros and Selinon literally translated celery, no doubt as rock because this herb to the rocky shores of the Mediterranean grew originally wild herbs.
It was used as a medicinal herb long before it was eaten.It was used to control blood pressure, a tonic to strengthen the bladder, was rubbed on mosquito bites, to stop itching, and many other it is evidence in medieval Europe parsley as a food, and also is smells to absorb around his neck, food and used as a poison antidote.
There are two main types of parsley; Curly leaf and flat sheet. The flat sheet or Italian parsley has a bit more flavour and is used mostly in the kitchen.The curly leaf is in the kitchen and as a garnish verwendet.Petersilie has a fresh, earthy taste and is good dishes, salads, soups and stews, rice and potatoes.And of course as garnish dishes are eaten as a fresh breath after dinner.
Which to use, fresh or dried parsley? use versus fresh dried with many herbs a question of using less of the dried because of the concentration of Geschmack.Mit fresh parsley flat parsley has the most flavour and should be used when ever possible dried parsley is very mild.
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